ADVISORY: ||PTTC PLDT lines are now active please call (02) 831-9988 and (02) 263-7958, (02) 263-7959 & (02) 263-7960 for training inquiry or email training.pttc@gmail.com /  This e-mail address is being protected from spambots. You need JavaScript enabled to view it ||  For Facilities inquiry please call 8341350 (Telefax) and 2632878

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Schedule of Trainings and Seminars

 

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Course Name
Schedule of Trainings and Seminars Course Details
To see more of the course details, click the course name below Start Date End Date Status Contact Person Click here to Reserve
Current Good Manufacturing Practices (cGMP) Jan 25, 2017 Jan 27, 2017 Beth Salcedo This e-mail address is being protected from spambots. You need JavaScript enabled to view it Reserve
5S of Good Housekeeping Jan 26, 2017 Jan 26, 2017 Carlo Guiyab This e-mail address is being protected from spambots. You need JavaScript enabled to view it Reserve
Basic MS Excel 2013 Jan 26, 2017 Jan 26, 2017 Eva Ancheta This e-mail address is being protected from spambots. You need JavaScript enabled to view it Reserve
ISO 9001:2015 Quality Management System Awareness Feb 3, 2017 Feb 3, 2017 Cris Cura This e-mail address is being protected from spambots. You need JavaScript enabled to view it Reserve
Import Procedure and Documentation Feb 8, 2017 Feb 9, 2017 Joseph Argente This e-mail address is being protected from spambots. You need JavaScript enabled to view it Reserve
Documentation on Sanitation Standard Operating Procedures (SSOP) Feb 9, 2017 Feb 10, 2017 Beth Salcedo This e-mail address is being protected from spambots. You need JavaScript enabled to view it Reserve
Awareness Seminar on ISO/IEC 17025:2005 The Standard for Laboratory Competence Feb 10, 2017 Feb 10, 2017 Len Garcia This e-mail address is being protected from spambots. You need JavaScript enabled to view it Reserve
How to Become an Effective ISO 9001:2015 Document Controller Feb 13, 2017 Feb 13, 2017 Cris Cura This e-mail address is being protected from spambots. You need JavaScript enabled to view it Reserve
Supervisory Effectiveness for Improved Quality and Productivity Feb 14, 2017 Feb 16, 2017 Carlo Guiyab This e-mail address is being protected from spambots. You need JavaScript enabled to view it Reserve
Awareness on Hazard Analysis and Critical Control Points (HACCP) Feb 16, 2017 Feb 17, 2017 Beth Salcedo This e-mail address is being protected from spambots. You need JavaScript enabled to view it Reserve
 

 Participants Reservation Form

 You may pay the seminar fee on or before the scheduled seminar date.

Important Reminder to All

Please register using the form created through google docs application. No need to log-in just click the register link opposite the seminar preferred.

Note: Seminar schedules are subject to change without prior notice.

IT Lecture Room D Current Booked Events

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Pertains to open events which have been booked and approved. Status of such an event would depend on the actual usage of the facility.

 

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  • 2016 EVENT HIGHLIGHTS AT PTTC

     

    2016 was an exciting year for the Philippine Trade Training Center as a “venue of choice” by event organizers for various types of functions such as trade fairs, conventions, product launchings, and company celebrations.

     

    First Quarter

     

    The PTTC halls and lobby became the prime location of Ajinomoto’s “Umami Culinary Challenge” with the theme “Eat Well, Live Well” in January 2016 where culinary competitions, celebrity presentations, and cooling demos took place,  It was attended by food enthusiasts, culinary students, nutritionists, and chefs aimed to combine flavor and health consciousness in food preparations.  For 2017, Ajinomoto will come back to PTTC to hold a similar event with more exciting surprises.

    pic 1 web

     

     

    The Bureau of Fisheries and Aquatic Resources (BFAR) of the Department of Agriculture (DA) held its first-ever twin event “National Fisheries Industry Summit” and “Bangus Congress” at the PTTC Halls on February 3-5, 2016.Back-to-back with the summit is an exhibit at PTTC Main Lobby participated by processed fish manufacturers, feeds producers, providers of machines related to processing of fish products such as ice-making, metal detection, x-ray, labeling, and sorting as well as government organizations that support the industry.

    pic 2 web

     

     

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Mobile #'s

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